The Future is Cactus
According to Earther.com:
We’ll All Be Eating Cactus in the Future Thanks to Climate Change
by Katie Valentine…the prickly pear cactus, a humble plant that, according to a new book co-published by the United Nations Food and Agriculture Organization, can serve as a lifesaving crop for many countries…
“It’s actually a fairly amazing crop that can grow in most dry areas of the world,” Makiko Taguchi, a cactus expert at the UN Food and Agriculture Organization, told Earther. “And the dry areas of the world are expanding in some places.”
Oh, and it’s delicious!
Ingredients
coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup
Click thru to see the rest of the instructions.
