Suzanne Cooks Cactus


She lives in LA and this is what she does in her spare time.

I boiled the cactus in salted water for ten minutes. It kind of looks like green beans, but its slippery like okra.

I sauteed the cactus with the onion and bell pepper in some Pam and a healthy squeeze of lime. I added 3 scrambled egg whites with one whole egg. Quick and easy!

Add some pretty pictures of an omelet in the making, and voila! Blog post heaven!

I think I’m feeling lazy today, so let’s stipulate that I’m only going to reblog news items today.


    
    
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