Suzanne Cooks Cactus


She lives in LA and this is what she does in her spare time.

I boiled the cactus in salted water for ten minutes. It kind of looks like green beans, but its slippery like okra.

I sauteed the cactus with the onion and bell pepper in some Pam and a healthy squeeze of lime. I added 3 scrambled egg whites with one whole egg. Quick and easy!

Add some pretty pictures of an omelet in the making, and voila! Blog post heaven!

I think I’m feeling lazy today, so let’s stipulate that I’m only going to reblog news items today.


    
    
  Cactus and Succulents
  Bamboo
  Perennials
  Carnivorous Plants
  Airplants

  Sign up for our Monthly Newsletter

Categories

September 2018
M T W T F S S
« Aug    
 12
3456789
10111213141516
17181920212223
24252627282930

US Constitution

Videos



We Get Questions

Email your questions to:

blog [at] cactusjungle [dot] com