Suzanne Cooks Cactus
She lives in LA and this is what she does in her spare time.
I boiled the cactus in salted water for ten minutes. It kind of looks like green beans, but its slippery like okra.
I sauteed the cactus with the onion and bell pepper in some Pam and a healthy squeeze of lime. I added 3 scrambled egg whites with one whole egg. Quick and easy!
Add some pretty pictures of an omelet in the making, and voila! Blog post heaven!
I think I’m feeling lazy today, so let’s stipulate that I’m only going to reblog news items today.
