Sometimes I Recieve Things
OLETE MAIA from Brasil sent me a published report from 1977 on the nutritional content of Pereskia leaves, among some other documents I’ll be looking through too. On the other hand, I’m not a scientist, so at best I can read the abstracts. But this one has a picture to go with it, and a lovely picture it is.
It seems that Brasilians have been eating the leaves of the Pereskia aculeata and nobody had bothered to check on their nutritional value before 1977. After checking,
Food efficiency, apparent net protein utilization and apparent digestibility were also determined. The fibrous residue showed a high digestibility…
It’s protein content is 25.4%… suggests it is a good protein source…. On the other hand some leaves do not yield protein concentrate of good quality.
The rest of it is equations and tables and percentages.