Las Vegas Cookoff


It was a Las Vegas chili cookoff and the cactus didn’t win.

Another non-traditional ingredient was cactus, used by Chef Rodney Ignacio from Casino MonteLago. Chef Ignacio said, “you have to pluck off the spikes then boil the cactus so you can get to the sap inside.”

The nopales, as the cactus bits are called, added a sweet and tart flavor that cut the spice of Chef Ignacio’s green chili with chicken.

But I’m sure it was delicious.


    
    
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