It's an Agave Recipe on Agave Day…
…here at Agave Central.
Agave Glazed Ham
Serves: 416 ounces cooked ham steaks (2 steaks)
1/4 cup agave nectar
3 tablespoons water
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.
That looks like it would make a nice dinner. Seems pretty simple to make. I wonder what would go well with an agave based dinner recipe? Maybe an agave based drink recipe? Late-night tequila binge drinking? Well, you’ll have to wait til later tonight to see if I fulfill my destiny and finish agave day with a tequila post.
