Delicious Cactus Recipe Alert!
Scrambled Eggs With Cactus
Category: Scrambled Eggs
Serves/Makes: 2 | Difficulty Level: 2 | Ready In: < 30 minutes
2 tablespoons unsalted butter
2 tablespoons chopped white onion
1/2 cup jarred cactus strips, drained and rinsed
4 large eggs, beaten
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
1 large tomato, sliced
2 tablespoons crumbled cotija cheese
Melt the butter in a medium skillet over medium heat, and cook the onion and cactus strips until the onion is softened, about 3 minutes. (The cactus strips will retain their texture as they cook with the onion.)
Add the eggs and stir slowly to scramble. Cook until set, about 2 to 3 minutes, or to desired doneness. Season with salt and pepper. Serve with sliced tomato on the side and scatter cheese over all.
Recipe ID: 84722
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