Cactus Salad, Los Angeles Style


L.A. style indeed.

Nopalitos y chapulines, a salad of prickly pear and grasshoppers, as served at La Huasteca in Lynwood. (Glenn Koenig / Los Angeles Times)

La Huasteca in Lynwood. Chef Rocio Camacho, who made her mark at Moles La Tia, is focusing on pre-Columbian cuisine.

Pre-Columbian indeed. Cactus and crickets! Ooh boy. What would my mother say.


    
    
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