Cactus Relish


Whether you eat relish or not, you must give props to the winners of the Taste of Wilmington.

The secret ingredient – cactus – showed up in a relish, a spring greens salad, a ceviche and even a sugar cookie dessert.

I ate cactus last night at Casa Poblana in Emeryville. The steak was tough, not as good as usual, but the nopale was delicious, and the margarita was fantastic.


    
    
  Cactus and Succulents
  Bamboo
  Perennials
  Carnivorous Plants
  Airplants

  Sign up for our Monthly Newsletter

Categories

April 2018
M T W T F S S
« Mar    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

US Constitution

Videos



We Get Questions

Email your questions to:

blog [at] cactusjungle [dot] com