I got this guy from you a couple months ago. I’m worried it has developed a fungus. What do you think those dots are?
That is Scale, a small hard-shelled insect that sucks the juices out of cactus. We recommend spraying with natural pyrethrins. We sell Don’t Bug Me which will kill them on contact. They have a hard outer shell so you can clean them off with a spray of rubbing alcohol which will break down the shell, and then use a soft brush to wipe them off. Be careful not to scrape the cactus.
People ask if we have Crassula “Buddha’s Temple” available and for a number of years we’ve had to say “no”. Until now. We finally have a real crop ready, to size and on the floor and ready for sale. Nice! Hopefully we will be able to keep these growing on for years to come so that anytime anyone anywhere (Berkeley, Oakland and the San Francisco Bay Area) wants one we will have it available. Now and forever.
It’s been a very hot weekend (Record heat throughout Berkeley, San Francisco and Oakland? Yes!) so it’s what you want. Right now.
Incredibly addictive, this sherbet offers a celebration of refreshing and complementary flavor in every spoonful. The cool dragon fruit is faintly milky, citrusy and herbal with its gentle infusion of lemongrass. Meanwhile, the strawberry layer offers a hint of tartness and a welcome trace of classic berry sweetness.
1 1/2 ounces (about 1 1/2 stalks, depending on size) fresh lemongrass 3/4 cup canned light coconut milk (not full-fat) 1 cup granulated sugar 1/4 teaspoon salt 8 ounces fresh ripe strawberries 2 tablespoons granulated sugar 3 tablespoons light, somewhat neutral liquor of your choice, at least 80 proof (think vodka, light rum or a clear fruit brandy) 2 1/4 to 2 1/2 pounds dragon fruit (about 3 medium dragon fruit)
That is some delicious looking large red cactus fruit, aka Tunas, Prickly Pears, Sabras, nōchtli and more names! This is on one of our larger Opuntia robusta plants. When they get in the ground they can produced a lot of fruit, just for you if that’s what you want, or for all your neighbors and friends too, if you have neighbors and friends. I always prefer to eat my prickly pears by blending them in with my margaritas. Delicious, and healthy!
Prickly Pear Margarita Recipe Using Prickly Pear Juice Restaurant Cocktail Recipe
Preparation time: 3 minutes. Serves 1
2 ounces Tequila 3/4 ounce fresh lime juice 1/2 ounce prickly pear juice 1/2 ounce Cointreau Lime slice for garnish Ice Kosher salt
I bought two plants but am not sure what they are . one look like it was sufering from rot so I removed the bad sections and repotted in new cactus type mix. Wound up with two pots from one because root system was large. Some of the plant is whiteish, Is this sunburn?
The one that is whitish is a Stapelia, the other is a Huernia, both closely related.
The Stapelia has an infestation of Scale, which is an insect that is feeding on your plant. As bad as it looks I would recommend removing all the white stems and taking cuttings from the green stems to replant them, letting the cut ends heal for about a week before planting them in new fresh dry cactus soil. I would spray the green stems you are keeping with a strong insecticide that can handle Scale. We sell a product called Don’t Bug Me. You will need to start over again with new fresh soil. Spray in the evening and out of direct sun to prevent sunburn.
You also might want to spray any plants that are near this one as a preventative measure.
Hello! I purchased a few succulents there about a month ago. They were doing great but when I went to check if they needed watering yesterday (they did) I noticed two had brown edges and the aloe was spotty. I think this just means the two just need more water but can’t remember if the aloe was always spotted. I attached a photo of each. Am I correct?
They’re all outside on our east-facing deck and get full sun until mid-late afternoon. Is that too much? We’re in Oakland so cool evenings and mornings but warm afternoons usually.
The 2 Aeoniums look fine – a little browning on the leaves could be from being moved to your location – i.e. similar to transplant shock, but it looks minimal so nothing to worry about. Also, Aeoniums are winter growers so they will tend to lose leaves throughout the summer until about October anyway, and then the rosettes will start to grow big and full again through our winter rains.
The Aloe looks like it got some sunburn when it got moved. Even though you are very close to us in Oakland sometimes a change in sun/heat/location can cause some stress. That is what the spotting is. It looks like the spots are healed over, so as long as they don’t get worse over time eventually you will see new leaves grow from the center and the old leaves will get replaced – succulents do lose bottom leaves regularly.
You might want to pro-actively spray the Aloe with organic Neem Oil (in the evening out of full sun) just in case there’s any fungal infection from the spotting. You can also bring any of the plants or all of them in to the store and we can take a closer look in person. Let me know if anything changes either way!
I was at Cactus Jungle this morning – here is a picture of my succulent that is unidentified. It has been in the ground three years in full sun has not grown much in that time. Looks like a chrysanthemum.
Thank you Hortensia
That’s a Dudleya. We do have those here at the store, out on the floor, but they do not have as much red on the tips as in the photo. It is a very slow growing succulent that forms only small clumps.
Maryann with the Marin Independent Journal wants to know about all the agaves blooming all at once all over Marin. Interesting!
I read that the American agaves really do die after blooming – but live on through their offspring. Is that so?
Yes, if they’ve had the offspring by then. Also, the giant bloom stalks are filled with hundreds of blooms which can be pollinated and develop seed and spread thousands of seed in every direction.
Do you know how long the current blooms will last?
It can take 4-6 months for the full bloom cycle
Could the large number of blooms be attributed to the heavy rains we witnessed this year?
It can be because they were popular to plant 25-30 years ago, or it can be caused by stress as well, which can be the aftermath of the drought, and even the heavy rains this winter.
If they really make mezcal from the plant, can I do that at home? 😉
It would be difficult, to say the least. Once they’ve bloomed it’s too late, but if you want to make mezcal from an agave you need to cut all those giant spiny leaves off and harvest just the heart of the plant. That’s a lot of work!