Thursday, May 31. 2007
Photo of the Day
From National Geographic.
Wikipedia says this:
Maderas del Carmen, Mexico, 1993
Photograph by Bruce Dale
Sotol is a favorite snack of black bears, and its blooms attract swarms of flying insects including flies, bees, and butterflies. Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.
Photograph by Bruce Dale
Sotol is a favorite snack of black bears, and its blooms attract swarms of flying insects including flies, bees, and butterflies. Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.
Wikipedia says this:
Local Chihuahua Indians first discovered Sotol's magic intoxicating properties over 800 years ago. The Spanish used European distillation techniques to help enhance the purification process. Sotol is now beginning to achieve international recognition like its cousins, Mezcal and Tequila.
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