Confusion in the Food World

Agave Nectar is the latest hot product in the sweetener world. I like it for making drinks, and I even use it in spaghetti sauce occasionally.

Just as maple syrup is a wholly natural sweetener from Mother Nature’s maple tree, agave (pronounced ah-gah-vay) is a natural nectar from the cactus plant.

But that’s not right – Agaves aren’t a cactus plant. You can get all kinds of fruits and vegetables from cactus plants, but not agave nectar (and not tequila either.) Click through the links for recipes.